Bio-Greens Garlic Harnesses the active ingredients in garlic (alliin) to deter and treat pests and fungal infections in your favourite plants with a safe, natural active ingredient.
Bio Green Garlic is completely safe for humans, the environment and pets. Garlic’s decomposition compounds are equally safe. Bio Green Garlic leaves no residue, so can be used in all system types without fear of clogging drip lines.
It is wide-acting against various pathogenic fungi and insects, including; mould, mildew, nematodes, snails, beetles and insects such as mites, louse, whitefly and mite. In addition, Bio green Garlic has a general effect of strengthening the plant, so it’s capable of supporting more fruit.
Bio Green are very careful when creating garlic to use an anaerobic environment so the active ingredient, alliin is not exposed to oxygen as it loses its effectiveness since alliin is converted to allicin – which is responsible for the smell of garlic but not effective against bugs and fungus. Peroxide products cause the same oxidation process, so avoid peroxides when using garlic.
NOTE: Do not use Bio green - Garlic with hydrogen peroxide as it degrades the active ingredient. It’s also recommended to cease any predator insects if using Bio green - Garlic
Use at 1ml per litre every irrigation period
Spray infected plants at 50ml/L
Cover All parts of infected plants
Repeat every 2-3 days until issue is dealt with
Add 4ml/L to your nutrient solution and water as you would normally.
Place a fresh sacrificial plant or fresh, non-effected leaf (like some shop-bought lettuce) in the room alongside the effected plants
Next Day, wrap a bag around any sacrificial plant parts and dispose of responsibly
Repeat every 3 – 5 days until issue is dealt with.
Store in a dark, frost-free place.
There are no reviews yet
Your shopping basket has no items.