Chlorine and chloramine are added by local municipal water treatment services to disinfect drinking water, to ensure It’s safe to drink for humans. While levels are completely safe for us, they can be harmful to plants, microbiology and amphibians.
Chlorine can evaporate from water but chloramine can not. Both compounds slow down micro-herd reproduction and vigour, so if you’re using tapwater with beneficial organisms, the water is detrimental to the health of these organisms and your not making the most of your additives.
Chlorine compounds also antagonise root growth of some plants, studies have shown an increase in root browning & reduced root growth resulting in poor plant health in hydroponic lettuce when chloramine is present at typical tap water levels.
While larger gardens can justify the cost of a filter, it’s often prohibitive for smaller hobbyists but with neutralise everyone can benefit from conditioning their tap water before feeding to plants, regardless of their system type or size of garden.
formulated from citric acid from fermentation processes
Does not affect EC or PH
Does not cause any precipitation
With a favourable dilution rate of just 1 drop per litre, neutralise is easy to use and goes a long way.
Can be used alongside any nutrient regime.
Add to nutrient solution prior to adding any beneficial organisms.
Apply at any temperature
50ml can prepare up to 1000 Litres of de-chlorinated water
250ml can prepare up to 5000 Litres of de-chlorinated water
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